Written and directed by Nora Ephron, “JULIE AND JULIA” depicts events in the life of chef Julia Child during the early years in her culinary career; contrasting with the life of a woman named Julie Powell, who aspires to cook all 524 recipes from Child’s cookbook during a single year. Ephron had based her screenplay on two books – “My Life in France”, Child’s autobiography, written with Alex Prud’homme; and “Julie & Julia: My Year of Cooking Dangerously” by Powell. Two-time Oscar winner Meryl Streep portrayed Julia Child and two-time Oscar nominee Amy Adams portrayed Julie Powell.
The plot is simple. A New Yorker named Julie Powell, who works for the Lower Manhattan Development Corporation to help victims of the 9/11 bombings, has become disatisfied with her life when she realizes that her friends (or should I say acquaintances?) have more exciting professional lives. To help her deal with her apathy and knowing that she is an excellent cook, husband Eric (Chris Messina) suggests that she create a blog to record her experiences in cooking a recipe (each day) from Julia Child’s famous cookbook, ” Mastering the Art of French Cooking”. Woven in to Powell’s story is Child’s experiences as the wife of an American diplomat in Paris during the late 1940s and early 1950s. The movie also reveals Child’s entry into the world of French cuisine and her attempts to write and publish a cookbook on French cooking for Americans.
“JULIE AND JULIA” was not a movie that exactly shook my world. It was a warm and engaging look into the lives of two women whose interest in French cuisine attracted the attention of the public. In the case of Julia Child, her decade long attempt to write a cookbook on French cuisine led to her becoming a television celebrity and icon. Julie Powell’s attempt to recount her experiences in preparing the recipes from Child’s cookbook led to her blog, media attention and this movie. I have read a few reviews of the movie and most critics and filmgoers seemed more interested in Child’s early years as a chef in France than they were by Powell’s experiences with her blog. Granted, the Child sequences were a lot of fun, due to Streep’s performance of the charming, enthusiastic and fun-loving chef. But I must admit to being surprised by how much I had enjoyed Powell’s experiences with her blog. I realize that I am going to be bashed for this, but Powell’s experiences seemed to have more emotional substance to them.
I am not saying that the Powell sequences were better written or more entertaining. But due to Ephron’s portrayal of the Texan-turned-New Yorker, the Powell sequences seemed more complex and emotionally satisfying. In other words, Amy Adams – who portrayed Powell – had the meatier role. Most critics and fans of the film would disagree with me. After all, it seemed very obvious that Streep was having a ball portraying the enthusiastic and fun loving Julia Child. Her ability to easily befriend many of the French and her deepening love for French cuisine made it quite easy to see how she quickly became a celebrity. But Ephron never really delved into the darker aspects of Child’s character or marriage – except touch upon the chef’s disappointment at being childless. She certainly did with Powell. And Amy Adams did a superb job in re-creating a very complex and occasionally insecure personality. But I suspect that when the awards season rolls around the corner, it will be Streep who will earn most of the nominations . . . or perhaps all of them.
The rest of the cast of “JULIE AND JULIA” were just as excellent as Streep and Adams. Stanley Tucci portrayed Child’s diplomat husband, Paul Child. He gave a warm, yet more restrained performance as a man happily caught up in his wife’s growing interest in becoming a chef; yet at the same time, conveyed his character’s unhappiness with his failing diplomatic career due to a change in the country’s political winds. Like Adams, Chris Messina had a more difficult role as Powell’s husband, Eric Powell. Unlike Child, he has to deal with his frustration in his wife’s growing obssession with her blog . . . along with her occasional bouts with arrogance, insecurity and self-absorption. And at one point in the film, he loses his temper in spectacular fashion. I also enjoyed Linda Emond’s performance as French cook Simone Beck, who co-authored Child’s cookbook; and Mary Lynn Rajskub as Powell’s acerbic friend, Amy. One other performance that really caught my eye belonged to Jane Lynch as Julia Child’s equally extroverted sister, Dorothy McWilliams. Watching Lynch and Streep portray the McWilliams sisters take Paris by storm was a joy to behold.
Although I had enjoyed “JULIA AND JULIA”, I had a few problems with it. One, it was too long. The movie’s pacing started out fine. Unfortunately, I was ready for it to end at least twenty minutes before it actually did. By 100 minutes into the film, the pacing began to drag. And although I had no problems with the movie’s alternating storylines, I felt that it failed to seque smoothly between Child and Powell’s stories. The jump from Powell’s story to Child’s and back seemed ragged and uneven to me. And as I had pointed out before, the story surrounding Child’s story seemed less emotionally complex and more frothy in compare to Powell’s story, giving me another reason to view the movie as uneven.
Despite its flaws, “JULIE AND JULIA” is an entertaining film that many who are into cooking or food would enjoy. Both Meryl Streep and Amy Adams gave first-rate performances. And the movie also gave filmgoers a peek into life for Americans in post-World War II Paris. In the end, I found the movie enjoyable, but not earth-shattering. I would recommend it.
I have experienced a good number of Pastrami and/or Corned Beef sandwiches over the years. However . . . recently, I had purchased the #19 Pastrami Sandwich from Langer’s Restaurant/Delicatessen, located at 704 So. Alvarado Street in Los Angeles, CA:
I have always been a major fan of movie musicals. My favorite period for musicals stretched between the years 1945 and 1969. I find this ironic, considering that one of my all time favorite movie musicals is “42ND STREET”, which was first released over a decade earlier, at the height of the Great Depression in 1933.
When talking pictures first arrived in the late 1920s, the Hollywood industry did not hesitate to produce musicals. One of the earliest films to win the Best Picture Academy Award was the 1929 musical, “THE BROADWAY MELODY”. I have never seen this film, but I had a few glimpses of other musicals made during the first four or five years of the talkies. At worst, they were just awful. At best, they were mediocre. Then along came “42ND STREET” in March 1933 and Hollywood musicals have never been the same . . . well, almost.
Based upon Bradford Ropes’ 1932 novel and written by Rian James, James Seymour and an uncredited Whitney Bolton; “42ND STREET” was originally slated to be directed by Mervyn Leroy. However, the director of Depression-era hits like “LITTLE CAESAR” and “I AM A FUGITIVE FROM A CHAIN GANG” found himself unable to helm the movie, due to illness. The directing assignment went to Lloyd Bacon, a contract director at Warner Brothers Studios. In addition, producer Darryl F. Zanuck hired choreographer Busby Berkeley to direct the film’s big musical numbers near the end of the film.
“42ND STREET” begins when a pair of Broadway producers decide to put on a musical show called “Pretty Lady”, starring stage star Dorothy Brock. The latter is involved with wealthy Abner Dillon, the show’s financial backer. But while Dorothy busies herself with playing hot and cold with Dillon, she is secretly dating her former vaudeville partner, the out-of-work Pat Denning. The producers hire Julian Marsh to direct the play. However, Marsh’s health is in bad shape, due to the high stress of his job. And he is also broke, due to the 1929 Stock Market Crash. He needs “Pretty Lady” to be a hit in order to secure enough cash for retirement. The competition for casting selection becomes fierce, especially for some the chorines, whose desperation for a job leads them to resort to sexual promises. Lorraine Fleming manages to get hired, due to her relationship with dance director Andy Lee. Both she and Ann “Anytime Annie” Lowell help a young woman named Peggy Sawyer to get hired. Peggy is a hoofer from Allentown, Pennsylvania who finds difficulty in getting a job due to her naivety and inexperience. Not only does she managed to befriend Lorraine and Ann, but also the show’s juvenile lead, Billy Lawler. Peggy also acquires another friend – namely Pat Denning. Her friendship with Pat nearly affects his romance with Dorothy Brock and also the show.
When most fans and critics discuss “42ND STREET”, they tend to focus on Busby Berkeley’s direction of the musical numbers and the sexual innuendo that seems to permeate the film’s narrative. What do I think of “42ND STREET”? Well . . . just as I had earlier hinted, it is one of my favorite musicals. Because it is regarded as a “backstage musical”, most of the performances are limited to the film’s last act, when Pretty Lady” has its opening night in Philadelphia. The only exception is the “You’re Getting to Be a Habit with Me” number, which was performed by Bebe Daniels in a rehearsal sequence. Overall, I have no problems with the musical numbers. Songwriters Harry Warren and Al Dubin created some memorable tunes. My favorites tend to be “You’re Getting to Be a Habit with Me” and “Young and Healthy”. The first number is a personal favorite, thanks to Daniels’ charming and slightly wicked performance. And between Dick Powell’s energetic performance and the dazzling choreography directed by Busby Berkeley, the second number holds a special place in my heart. Ironically, when mentioning Berkeley’s choreography, I do not mean actual dancing. I was referring to the number’s complex geometric patterns created by the dancers moving or marching in place. Berkeley was known for this kind of choreography. I also enjoyed “Shuffle Off to Buffalo”, due to its sexual innuendos, but it is not a big favorite of mine. I do love the movie’s main and final song, “42nd Street”. I find it energetic and entertaining – including the instrumental version during the number’s New York Street montage. But I am not particularly in love with the actual choreography in the last number that features the song.
But more than anything, I really enjoyed the narrative behind “42ND STREET”. Recently, I came across an article in which the blogger revealed that he or she had read the source material behind the 1933 movie – namely Bradford Ropes’ 1932 novel. The blogger also revealed that the screenwriters had changed a good deal of Ropes’ story. The novel mainly focused upon the personal lives of the show’s cast and crew. It barely focused upon rehearsals or any of the backstage hang ups, until the last act. In a way, this structure reminds me of the 1933 movie, “DINNER AT EIGHT”, which focused on the lives of a family planning a dinner party and their guests. According to the blogger, Ropes’ novel was even racier than the movie. In fact, one subplot dealt with a romance between Julian Marsh and Billy Lawler. But since overt homosexuality was not tolerated in the old Hollywood films – even during the Pre-Code era – the movie’s screenwriters developed a budding romance between Lawler and Peggy Sawyer, kick starting the first of several on-screen teamings between Dick Powell and Ruby Keeler.
The lack of a romance between two of the three leading male characters did not exactly make “42ND STREET” squeaky clean. The sexual innuendos that flew between the chorine characters provided plenty of ammunition for the Moral Brigade to raise their eyebrows. The movie is filled with memorable lines like:
*“Not Anytime Annie? Say, who could forget ‘er? She only said “No” once, and THEN she didn’t hear the question!”
*“It must have been hard on your mother, not having any children.”.
But what I found really interesting . . . and somewhat disturbing about “42ND STREET” is that the film went beyond mere innuendos.
I was slightly taken aback by the sheer number of sexual politics that seemed to dominate the movie’s narrative. “42ND STREET” featured chorus girls like Ann “Anytime Annie” Lowell and Lorraine Fleming willing to promise anything in order to become part of the show’s chorus. Even leading lady Dorothy Brock seemed willing to subject herself to the slimy attentions of the show’s money bags, Abner Dillon, in order to maintain her job with this show. The movie also featured one male character – namely the unemployed Pat Denning – who seemed willing to be Dorothy’s boy toy, while she services Dillon. However in Pat’s case, I suspect love may be the reason behind his willingness to be Dorothy’s personal bed warmer. In one or two cases, the prostitution that went on in this movie seemed to go beyond sex. A good example of this proved to be a decision made by the show’s two producers, Barry and Jones, and Marsh. Desperate for Dillon’s continuing finances, the three men were not only willing to hire Dorothy for the lead, but also hire local gangsters to rough up Pat Denning, when they learn about his affair with Dorothy.
However, the movie’s sexual politics not only feature prostitution, but also another ugly subject. Sexual harassment. The movie did not hesitate to reveal the sexual manhandling and harassment of the female chorus members. In one scene, Lorraine Fleming had to resort to a caustic one-liner to stop a male dancer from groping her. From the moment she arrived at the theater, Peggy was either subjected to groping by male chorus dancers and crewmen, or propositioned. Most of this is handled with humor by the movie’s screenwriters. But there was one scene in which I found particular scary. At a pre-show party at a Philadelphia hotel, Peggy had to fend off the unwelcome groping of a drunken chorus boy named Terry, who had been presented himself as a friend during the show’s rehearsals. Worse, Terry hunted Peggy down throughout the hotel after she fled the party, leading me to suspect that he had intended to rape her all along.
Some people have commented that one of the movie’s flaws is that it has become dated over the past eighty years or so. Personally, I feel that the march of time has not made “42ND STREET” dated. Despite the 1930s musical numbers and dialogue, the movie’s story and theme is as fresh today as it was eighty years ago. More importantly, the Great Depression background gave the movie’s narrative an earthy, yet realistic aura that still resonates today. But the movie does have its flaws. And for me, those flaws centered around the casting of Ruby Keeler and the final musical number, “42nd Street”.
It occurred to me that I could have accepted Ruby Keeler as the movie’s talented ingénue, Peggy Sawyer, if it not for the presence of . . . Ginger Rogers. I read somewhere that the movie’s original director, Mervyn LeRoy, had suggested Rogers for the role of “Anytime Annie”. Why “Anytime Annie”? Rogers could have easily portrayed the wide-eyed naivety of Peggy Sawyer. She was only 21 years-old when the movie was shot. She had portrayed similar characters in a few of her early movies with Fred Astaire. More importantly, she could both act and dance circles around Keeler. The latter, on the other hand, had a decent singing voice and was a damn good hoofer. But a hoofer only dances with his or her feet and not the entire body. And when it came to using her entire body, Keeler seemed rather sluggish. Keeler’s performance was also rather stiff. This is not surprising, since this was her first movie. So why on earth did Warner Brothers settled on Keeler, when they had a bigger talent in Rogers? Then I remembered . . . Rogers was dating Mervyn LeRoy at the time this movie was made. But Keeler was married to Al Jolson, who was still a top Warners Brothers contract player at the time.
My other major problem with “42ND STREET” is the final musical number. As I had previously stated, I enjoy Harry Warren and Al Dubin’s song very much. It may be 82 to 83 years old, but I still find it very catchy. I had no problems with the song. On the other hand, I had a lot of problems with the dancing featured in this number. I did not find it particularly impressive. Yes, I was impressed by Berkeley’s precision-style choreography and use of the camera to display it in the “Young and Healthy” number. I was not impressed by the actual dancing featured in “42nd Street”. Ruby Keeler’s solo dancing led me to wince a bit. Well, perhaps more than a bit. I noticed that the . . . um, “strutting” done by the extras in the New York street montage segment seemed a bit offbeat. And the final segment featuring the background dancers seemed rather awkward and not particularly mind-blowing. I have seen better dancing in other Berkeley films, especially the “Lullaby of Broadway” dance number in 1935’s “GOLDIGGERS OF 1935”.
“42ND STREET” featured some fine performances from the cast. Most of them not only gave it their all, but also provided a great deal of energy to the movie. Both Ginger Rogers and Una Merkel were hilarious as the two showgirls who befriend Ruby Keeler’s character. I also impressed by the energetic performances provided by George E. Stone and Guy Kibbee, who portrayed dance director Andy Lee and the wealthy Abner Dillon, respectively. However, I was not that impressed by Ruby Keeler’s portrayal of Peggy Sawyer, which I found rather stilted. And I thought both George Brent and Dick Powell were particularly wasted in this film as Pat Denning and Billy Lawler. Fortunately, both men will go on to proved their real talent in later films. I personally thought the best performances came from the movie’s two leads – Warner Baxter and Bebe Daniels. Baxter walked a fine line between indulging in borderline hamminess and conveying a world weary desperation in his portrayal of the tough-minded director, Julian Marsh, who is determined to produce one last hit. And he did it with a seamless skill that still leaves me breathless with admiration. I was also impressed by Bebe Daniels, who did an excellent job in her portrayal of the ambitious Dorothy Brock, who found herself torn between her love for Pat and her willingness to be Dillon’s plaything, despite her personal disgust toward him.
It is a miracle that after 89 years, “42ND STREET” still holds up well for me. Ironically, it was not the musical numbers or Busby Berkeley’s choreography that really impressed me. It was the backstage story filled with sharp humor, sexual politics and desperation that I believe resonates even to this day. It was the story, along with Lloyd Bacon’s solid direction and a talented cast led by Warner Baxter and Bebe Daniels that still makes “42ND STREET” a favorite of mine, even to this day.
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Below is a list of my top favorite movies of the decade between 2010-2019:
TOP TWENTY FAVORITE MOVIES OF THE DECADE (2000-2009)
1. “Django Unchained” (2012) – Quentin Tarantino wrote and directed this first-rate film about a slave-turned-bounty hunter, who searches for his enslaved wife in antebellum Mississippi, with the help of his mentor. Jamie Foxx, Christoph Waltz, Leonardo DiCaprio, Kerry Washington and Samuel L. Jackson star.
2. “Batman v. Superman: Dawn of Justice” (2016) – Zack Synder directed this superb and vastly underrated second installment in the DC Extended Universe (DCEU) about supervillain Lex Luthor’s efforts to manipulate veteran vigilante Batman into a pre-emptive battle with Superman, whom Luthor is obsessed with destroying. Ben Affleck and Henry Cavill starred as Bruce Wayne aka Batman and Clark Kent aka Superman.
3. “Captain America: The Winter Soldier” (2014) – Chris Evans starred in this superb sequel to his 2011 hit about the Marvel superhero, who finds himself embroiled in a conspiracy regarding S.H.I.E.L.D. and its old nemesis, HYDRA. The movie was directed by Anthony and Joe Russo.
4. “Lincoln” (2012) – Steven Spielberg directed this excellent look at President Abraham Lincoln near the end of his presidency. Daniel Day-Lewis, Sally Field and Tommy Lee Jones star.
5. “Man of Steel” (2013) – Zack Snyder directed this excellent reboot of the Superman mythos, in which the Kryptonian superhero battles a nemesis from his father’s past. Henry Cavill starred as Clark Kent aka Superman.
6. “Inception” (2010) – Christopher Nolan wrote and directed one of the most unique films I have seen – which told the story of a thief who uses dream sharing technology to steal and plant corporate secrets. Leonardo DiCaprio starred.
7. “Saving Mr. Banks” (2013) – John Lee Hancock directed this superb and emotional tale about author P.L. Travers and producer Walt Disney’s tug-of-war over the development of the 1964 movie, “MARY POPPINS”. Emma Thompson and Tom Hanks starred.
8. “Dunkirk” (2017) – Christopher Nolan wrote and directed this acclaimed look at the British Expeditionary Force’s evacuation from Dunkirk, France in 1940. Fionn Whitehead, Tom Hardy and Mark Rylance starred.
9. “Hidden Figures” (2016) – Taraji P. Henson, Octavia Spencer and Janelle Monáe starred in this Oscar nominated biopic about the true story of African American women who provided NASA with important mathematical data needed to launch the program’s first successful space missions. Theodore Melfi directed.
10. “The Great Gatsby” (2013) – Baz Luhrmann co-wrote and directed this splashy yet entertaining adaptation of F. Scott Fitzgerald’s 1925 novel about a mysterious millionaire during the early years of the Jazz Age. Leonardo DiCaprio, Tobey Maguire, Carey Mulligan and Joel Edgerton starred.
11. “True Grit” (2010) – Ethan and Joel Coen wrote and directed this excellent adaptation of Charles Portis’ 1968 novel about a fourteen year-old girl’s desire for retribution against her father’s killer. Jeff Bridges, Matt Damon and Hattie Steinfeld starred.
12. “Gone Girl” (2014) – David Fincher directed this outstanding and colorful adaptation of Gillian Flynn’s 2012 novel about whether a man is responsible for the disappearance of his wife or not. Ben Affleck and Oscar nominee Rosamund Pike starred.
13. “Silver Lining Playbook” (2012) – David O. Russell wrote and directed this Oscar-nominated adaptation of Matthew Quick’s 2008 novel, “The Silver Linings Playbook”. Oscar nominee Bradley Cooper and Oscar winner Jennifer Lawrence starred.
14. “The Avengers” (2012) – Joss Whedon wrote and directed this excellent blockbuster in which S.H.I.E.L.D. Director Nick Fury forms a team of superheroes to save Earth from Asgardian villain Loki and alien invaders. The cast included Robert Downey Jr., Chris Evans and Samuel L. Jackson.
15. “Wonder Woman” (2017) – Gal Gadot starred in this excellent movie about the D.C. Comics’ heroine Wonder Woman and her experiences during World War I. Patty Jenkins directed.
16. “Rogue One: A Star Wars Story” (2016) – Gareth Edwards directed this excellent stand alone film in the Star Wars saga about a group of Rebels who learn about the Imperial Galaxy’s new weapon, the Death Star, and set about stealing the plans. Felicity Jones and Diego Luna starred.
17. “Rush” (2013) – Ron Howard directed this exciting biopic about Formula One drivers James Hunt and Niki Lauda … and their rivalry during the 1976 racing season. Chris Hemsworth and Daniel Brühl starred as the two rivals.
18. “Solo: A Star Wars Movie” (2018) – This excellent STAR WARS movie set ten years before the Original Trilogy, told the story of the early years of Han Solo as a smuggler and criminal. Directed by Ron Howard, Alden Ehrenreich starred in the title role.
19. “Black Panther” (2018) – Chadwick Boseman starred in this excellent adaptation of the Marvel Comics hero Black Panther aka King T’Challa of Wakanda about the title character’s efforts to maintain his position as Wakanda’s king, while dealing with a vengeful relation. Directed and co-written by Ryan Coogler, the movie co-starred Michael B. Jordan and Lupita Nyong’o.
20. “Once Upon a Time . . . in Hollywood” (2019) – Quentin Tarantino wrote and directed this excellent tale about a fading actor and his stunt double struggling to regain success in the film industry during the final year of Hollywood’s Golden Age in 1969 Los Angeles. Oscar nominee Leonardo Di Caprio, Oscar winner Brad Pitt and Oscar nominee Margot Robbie starred.
Honorable Mention: “Incredibles 2” (2018) – This first-rate direct sequel to the 2004 hit Disney animated film follows the Parr family as they try to restore public’s trust in superheroes, while balancing their family life. They also find themselves combating a new foe who seeks to turn the populace against all superheroes. Directed by Brad Bird, Craig T. Nelson, Holly Hunter and Samuel L. Jackson provided the voices.
Below is a small article about the American sandwich known as the Lobster Roll:
One of the most popular sandwiches created in the United States in the New England dish known as the Lobster Roll. Not only is the latter native to the New England states, but also the Canadian Maritimes.
The sandwich consists of lobster meat served on a grilled hot dog-style bun. The lobster filling is served with the opening on top of the bun, instead of the side. The filling usually consists of lemon juice, salt, black pepper diced celery (or scallions) and melted butter. However, in some parts of New England, the butter is substituted with mayonnaise. Potato chips or french fries are usually served as sides for the sandwich.
According to the “Encyclopedia of American Food and Drink”, the Lobster Roll may have originated in 1929, as a hot dish at a restaurant named Perry’s in Milford, Connecticut. Over the years, the sandwich’s popularity spread up and down the Connecticut coastline, but not far beyond it. In Connecticut, when the sandwich is served warm, it is called a “Lobster Roll”. When served cold, it was called a “Lobster Salad Roll”. Over the decades, the Lobster Roll’s popularity had spread to other states along the Northeastern seaboard. As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at road side stands such as Red’s Eats in Maine.
Although it is believed to have originated in Connecticut, the Lobster Roll in the United States is usually associated with the State of Maine. But as I had pointed out, it is commonly available at seafood restaurants in the other New England states and on Eastern Long Island, New York; where lobster fishing is common. The sandwich has also become a staple summer dish throughout the Maritime provinces in Canada, particularly in Nova Scotia, where hamburger buns, baguettes, or other types of bread rolls and even pita pockets are used. The traditional sides are potato chips and dill pickles. McDonald’s restaurants in the New England states and in Canadian provinces such as Nova Scotia and Ontario usually offer Lobster Rolls as a limited edition item during the summer.
*1lbs (or slightly more) cooked lobster meat, keeping 4 of the claw meat intact for garnish *1/4cup finely minced celery *1/4cup best-quality mayonnaise(I prefer Stonewall Kitchen’s Farmhouse Mayo), plus additional to garnish (only if you didn’t get the claw meat out in one piece!) *1/2tsp fresh lemon juice(I literally just squeeze a few drops on the lobster) *Sea salt, only if necessary *Finely ground black pepper, to taste *4 best quality New England-style hot dog rolls *5tbs very soft salted butter *Optional but good – paprika to garnish
1. In a medium bowl, lightly combine the lobster, celery, mayonnaise, and lemon juice. Taste first, seasoning with salt only if necessary and lightly with pepper. Chill until ready to use, but no more than 8 hours in advance.
2. When ready to serve, place a griddle or a large non-stick skillet over medium-low heat. Spread both sides of the rolls with the butter and cook each side until golden brown, about 1 to 2 minutes per side (check your first roll, I found the bakery rolls browned faster, and it only took slightly more than a minute per side).
3. Fill and mound each roll with the lobster mixture—they will be quite full. Garnish the top of each with a piece of claw meat, or place a little dollop of mayonnaise on top of each roll and sprinkle it with a smidge of paprika or chopped chives. Serve immediately.
Below is a small article about the French dessert known as Tarte Tatin aux Pommes:
TARTE TATIN AUX POMMES
I love Apple Pie. I love it more than any other dessert on Earth . . . well, aside from donuts. I thought there was only one kind of apple pie. Which goes to show how limiting my thinking could be. And I eventually discovered when I learned about the French dessert, Tarte Tatin aux Pommes.
The Tarte Tatin aux Pommes is a pastry that consists of fruit, usually apples, is caramelized in butter and sugar before it is baked as a tart. The apples originally used for the dessert came from two regional varieties – Reine des Reinettes (Queen of the Pippins), and Calville. Over the years, other apple varieties have been used, including Golden Delicious, Granny Smith, Fuji and Gala. When choosing apples for a Tarte Tatin aux Pommes, it is important to pick a type that will hold their shape while cooking, and not melt into apple sauce. In North America, Golden Delicious, Granny Smith, or Jonathan have proven to be popular choices. The Tarte Tatin can also be made with pears, quinces, peaches, pineapple, and tomatoes. Other fruit and vegetables like an onion can also be used. The Tarte Tatin aux Pommes should be made with puff or shortcrust pastry.
The creation of the Tarte Tatin aux Pommes proved to be an accident. The dessert was created at a hotel called Hôtel Tatin, located in the commune of Lamotte-Beuvron, 200 miles south of Paris, France. The Hotel Tatin was owned by two sisters named Stéphanie and Caroline Tatin during the 1880s. The most common tale about the dessert’s origin is that Stéphanie, who did most of the hotel’s cooking, had started to make a traditional apple pie. But feeling overworked, she left the apples cooking in butter and sugar too long. Realizing that the apples and butter might be in danger of burning, Stéphanie tried to rescue the dish by putting the pastry base on top of the pan of apples, quickly finishing the cooking by putting the whole pan in the oven. After turning out the upside down tart, she was surprised to find how much the hotel guests appreciated the dessert. There is another origin tale for the dessert. In it, Stéphanie had baked a caramelized apple tart upside-down by mistake. She went ahead and served the hotel’s guests the unusual dish. Whatever the veracity of either story, the concept of the upside down tart was new in the 1880s. For instance, patissier Antonin Carême had mentioned glazed gâteaux renversés adorned with apples from Rouen or other fruit in his 1841 book, “Pâtissier Royal Parisien”.
The tarte eventually became a signature dish of the Hôtel Tatin. Many historians and gourmets have argued whether it is a genuine creation of the Tatin sisters or the branding of an improved version of the “Tarte Solognote”, a traditional dish named after the Sologne region which surrounds Lamotte-Beuvron. Research suggests that, while the Tarte Tatin aux Pommes became a specialty of the Hôtel Tatin, the sisters did not set out to create a “signature dish”. They had never written a cookbook or published their recipe. The sisters never even called it Tarte Tatin aux Pommes. That recognition was bestowed upon them after their deaths by Curnonsky, famous French author and epicure, as well as the Parisian restaurant Maxim’s.
Below is a classic recipe for Tarte Tatin aux Pommes from the Epicurious website:
Tarte Tatin aux Pommes
*Frozen puff pastry sheet (from a 17 1/4-ounce package) *1/2 stick (1/4 cup) unsalted butter, softened *1/2 cup sugar *7 to 9 Gala apples (3 to 4 pounds), peeled, quartered lengthwise, and cored
*A well-seasoned 10-inch cast-iron skillet
Preheat oven to 425°F.
Roll pastry sheet into a 101/2-inch square on a floured work surface with a floured rolling pin. Brush off excess flour and cut out a 10-inch round with a sharp knife, using a plate as a guide. Transfer round to a baking sheet and chill.
Spread butter thickly on bottom and side of skillet and pour sugar evenly over bottom. Arrange as many apples as will fit vertically on sugar, packing them tightly in concentric circles. Apples will stick up above rim of skillet.
Cook apples over moderately high heat, undisturbed, until juices are deep golden and bubbling, 18 to 25 minutes. (Don’t worry if juices color unevenly.)
Put skillet in middle of oven over a piece of foil to catch any drips. Bake 20 minutes (apples will settle slightly), then remove from oven and lay pastry round over apples. Bake tart until pastry is browned, 20 to 25 minutes. Transfer skillet to a rack and cool at least 10 minutes.
Just before serving, invert a platter with lip over skillet and, using potholders to hold skillet and plate tightly together, invert tart onto platter. Replace any apples that stick to skillet. (Don’t worry if there are black spots; they won’t affect the flavor of the tart.) Brush any excess caramel from skillet over apples. Serve immediately.
*Tart can cool in skillet up to 30 minutes. It can also stand, uncovered, up to 5 hours, then be heated over moderately low heat 1 to 2 minutes to loosen caramel. Shake skillet gently to loosen tart before inverting.